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Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.
VisitBayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.
VisitIn 2012, New Orleans Natives Ronnie Evans and Philip Moseley saw the need for top-notch Barbecue in the city. They decided to start smoking meats in a small pop-up inside of the Uptown dive bar, Grits, and then quickly transitioned to a new location inside Chickie Wah-Wah. Four years and thousands of pounds of meats later, they have graduated to their new, state-of-the-art Mid-City BBQ emporium, where they are serving up some of the city’s finest smoked meats, sides and sandwiches.
VisitSeafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat.
VisitCafé Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
VisitCafé Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
VisitLike many of our peers, we have decided to temporarily close our doors.
We will spend this time honing our craft and we look forward to serving y'all again soon!
Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe
Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of
Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole
cuisine in the iconic building with views of the French Market and famous George Dureau mural.
VisitCarmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.
VisitWhere there’s smoke…there’s Central City BBQ. In 2016, Aaron Burgau, Marc Bonifacic and partners restored a building in historic “Central City” New Orleans. There they combined their passion for smoke, fire, and whole hog barbecue. With two fifteen foot big screen tv’s and our inviting outdoor patio, Central City BBQ is a great place to come eat, drink and hangout.
VisitChais Delachaise, a quaint wine bistro located right off the streetcar line in the beautiful Maple Street area of Uptown, New Orleans. Share a bottle of wine and a couple of small plates late night on the patio. Bring a date or meet up with friends for dinner and cocktails. The menu is inspired by the food, wine and flavors we love from around the globe. Daily specials combine local farm and fresh seafood into Chefs take on global and classic dishes. We have a full bar with award winning mixologists and an extensive eclectic wine list with over 40 wines by the glass. Check our facebook & twitter for daily specials!
Happy Hour • 3:00 pm-6:00 pm
Reverse Happy Hour • Fri-Sat • 10:00 pm-12:00 am
Wednesday Wineday • $20 Bottles • $3 off Cheese
Frozé Friday • $5 All Day
VisitA taste of Louisiana culture and cuisine. Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen. The Alligator is a house specialty by itself, in Etouffee, or on a poor boy. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. Simplistic in menu design and service, Evangeline provides its patrons with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining.
VisitLocated in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.
VisitLocated in the heart of New Orleans within walking distance of the French Quarter, Convention Center and Harrah’s Casino, Gordon Biersch is a favorite among locals and visitors. Gordon Biersch features a made-from-scratch American menu
with bold International flavors. The restaurant can accommodate 375 guests. The bar features six plasma televisions, as well as a magnificent view of the restaurant’s brewing facilities; brewery tours and beer samplings are given by the Brew Master.
VisitJohnny’s Po-Boys was founded in 1950 by Johnny and Betty DeGrusha. The DeGrusha’s originally opened their small grocery and sandwich shop at 506 Chartres St. Later that same year, when a larger location became available, Johnny’s relocated around the corner to 511 St. Louis St., and has been a New Orleans landmark ever since. It is the oldest, family owned and operated po-boy restaurant in the French Quarter. Today, the third generation is proud and honored to carry on the family legacy.
Mr. Johnny was always known for his generosity, great personality, trademark smile and of course his over-stuffed po-boys. Johnny’s continues serving the largest selection of delicious, over-stuffed po-boys and has become the go-to breakfast place in the French Quarter. If you think the po-boys are big and tasty you should try the biscuits.
Over the years, Johnny’s Po-Boys has received many personal and professional awards, but we are most honored and grateful for all our wonderful patrons, both old and new. In 2020 Johnny’s will be celebrating its 70th Anniversary and we would love for you to join us. When planning your next visit to New Orleans please stop in and have a taste of history.
VisitIn the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue
VisitMagazine Pizza offers market fresh pizza, made with fresh veggies, herbs, seafood and spices. Other items include; salads, calzones, sandwiches, wraps and more, Magazine Pizza is not only delicious, but good for you too. Open Daily, guests can dine in, take out or request delivery to Central Business District, Warehouse District and Uptown locations. Love yourself, love Magazine Pizza!
VisitLocated in a historic 1930’s building, MARCELLO’s Restaurant & Wine Bar is a culinary experience. It is owned and operated by the Todaro Family, and Executive Chef, Blakley Kymen. With a passion for food and wine, our patriarch, Gene Todaro Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restaurateur. Today, MARCELLO’S is the marriage of those two specialties. From Italian classic to modern chef creations, our menu is simple but robust; and with our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO’s from traditional restaurant wine mark-ups. At MARCELLO’s, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine, and a comprehensive wine selection.
VisitWelcome to Marcello's Wine Market Cafe where we specialize in true Italian cooking. Born in Sicily & raised in New Orleans, we use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy.
Our wine concept is giving guests the choice to browse our racks and make their selection from our value priced wines. Our wine pricing is slightly above wine boutique prices, but far below traditional restaurant wine list mark-ups.
VisitSavor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.
VisitNirvana offers New Orleans the most diverse, authentic Indian menu. From samosas, pakoras and mulligatawny soup to chicken tikka masala, tandoori chicken, butter chicken and a range of vegetarian dishes, our menu is sure to satisfy the most discerning palate and Indian gourmand.
VisitSlow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.
The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.
VisitSukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
VisitSukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
VisitLocated on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s latest restaurant. The menu showcases regional ingredients and classic French Creole dishes with a modern approach. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an truly authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for Brass band brunch on weekends.
VisitOur story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.
VisitNo matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.
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